A Chemist specialized in Food Science and Anti-inflammatory Functional Nutrition, driven by a passion for helping people transform their health while enjoying the simple pleasure of eating.

My Journey

It all started when my dad was diagnosed with an autoimmune condition. Watching his frustration over the lack of solutions for his case inspired me to turn to science for answers. I discovered how nutrition and lifestyle changes could significantly improve our quality of life.

What began as a personal challenge evolved into my professional mission: to share what I’ve learned and empower others to take control of their well-being.

That’s how My Own Chemistry was born—a philosophy where I blend my scientific expertise with a love for food to create practical, accessible tools for you.

My Approach

I’ve designed programs for those seeking more than quick fixes. I’m here not just to guide you but to teach you. Because I believe knowledge is power, and understanding how certain foods can inflame, exhaust, or harm your body puts you in control of your health.

I don’t believe in extreme diets or harsh restrictions. I believe in balance.

I’m here to guide you, but more importantly, to help you learn how to walk your journey with confidence.